Free Recipe First Classic Brownies
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 16
Ingredients for First Classic Brownies Recipe
Preheat Oven to 250~
20 Min- Work Time
1 Hr – Total Time
3 oz Unsweetened chocolate
1 c Flour
1/2 ts Baking powder
1/2 ts Salt
8 tb Unsalted butter (marg/short)
At room temp
1-1/4 c Sugar
2 Eggs
1-1/2 ts Vanilla extract
3/4 c Walnuts, chopped. (optional)
PER SQUARE:
180 Calories
2 g Protein
10 g Fat
93 mg Sodium
23 g Carbohydrates
43 mg Cholesterol
First Classic Brownies Preparation
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9 square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares. Reminder: If using GLASS baking pan, reduce oven heat by 25~. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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