Fireside Cheddar-Olive Bread Recipe

Free Recipe Fireside Cheddar-Olive Bread

Recipe Type: Free Bread Machine Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fireside Cheddar-Olive Bread Recipe

-VGHC42A—–
3/4 c Luke-warm water (9 oz)
2 c Bread flour (3C)
3/4 c Sharp cheddar; shred (1-1/4C
1 tb Sugar (1-1/2tb)
1/2 ts Salt (3/4ts)
3/4 ts Rapid Rise Yeast (1-1/4ts)
1/2 c Sm pimiento-stuffed olives;
-well-drained (3/4C)

Fireside Cheddar-Olive Bread Preparation

Large loaf in parentheses. Measure all ingredients except olives and place in b/nm pan in the order that the manufacturer suggests. Add olives at the time of the raisin/nut beep or 5 to 10 minutes before last kneading cycle ends. Select regular bake or rapid bake cycle. Do not use delayed bake cycle. Per Slice: CAL 90, FAT 3 gr. Posted to MC-Recipe Digest V1 #757 by Nancy Berry <nlberry@prodigy.net> on Aug 23, 1997

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