Free Recipe Fireside Brisket
Recipe Type: Free Beef Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fireside Brisket Recipe
1 Brisket; 8 pounds
2 lg Cloves garlic; minced
2 lg Onions; coarsely chopped
Pepper
3 tb Worcestershire sauce
2 pk Onion soup mix
1 Chili sauce
1 cn Beer
8 Carrots
3 sl Corn rye bread
Fireside Brisket Preparation
Rub brisket with garlic and place on bed of chopped onions in a roasting pan with a tight fitting cover. Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer. Lay carrots in the pan around brisket. Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread. Cover and bake in preheated 350 degree oven for one hour. Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender. Remove from oven and let stand until cool. Remove meat and slice. Arrange meat slices and carrots on oven-proof platter; cover with foil. To make gravy: Take the bread, half the onions and 2 cups liquid from roasting pan. Place in blender or food processor and process until blended. Return mixture to pan and blend with remaining liquid. About 1/2 hour before serving, reheat meat and carrots with half the gravy. Pour remainder in gravy boat and pass separately. >From Cooking in Clover, published by the Auxiliary of Jewish Hospital of St. Louis. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
How Do You Cook Fireside Brisket?
If you know another way to cook Fireside Brisket please make a comment in the form below to help other free recipe users make the best of this free recipie.