Finnish Easter Bread Recipe

Free Recipe Finnish Easter Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Finnish Easter Bread Recipe

Abm-100:; (ABM-300/350):
1 pk Yeast; (1 1/2 tsp)
3 c Bread flour; (2 c)
2 tb Sugar; (4 tsp)
1 ts Salt; (1 tsp)
1 c Water; 80 deg,(2/3 c)
1/4 c Oil; 80 deg,(1/4 c)
2 Egg yolk; room temp,(1)

Finnish Easter Bread Preparation

1/2 c Raisins; (1/3 c) 1/2 c Almonds; (1/3 c) 1 ts Orange rind; grated,(1 tsp) 1 ts Lemon rind; grated,(1 tsp) 2 Egg whites; stiffly -beaten,(1) Cream Cheese Topping: 8 oz Cream cheese; softened 1/8 ts Salt 2 tb Milk 2 c Powdered sugar 1/2 ts Vanilla SETTING: Sweet Bread, MEDIUM 12 o’clock Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add raisins, almonds, orange and lemon rinds and egg whites. Prepare Cream Cheese Topping: In small mixer bowl, blend cream cheese, milk, vanilla and salt; beat until smooth. Gradually add powdered sugar; beat until fluffy. >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast NOTES : A wonderful old world bread – rich enough to serve as dessert. Spoon Cream Cheese Topping over slices of warm or cold bread.

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