Finger Rolls Recipe

Free Recipe Finger Rolls

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Finger Rolls Recipe

2 c Warm water
2 pk Yeast; (dissolve in water)
1/2 c Sugar
2 Eggs
1/4 c Crisco
1 tb Salt
2/3 c Powdered milk
7 c Flour

Finger Rolls Preparation

Beat sugar, eggs, Crisco and salt together. Add water and yeast mixture, powdered milk and flour. Knead immediately, cover and let rise in bowl. Shape into finger rolls, cover and let rise on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Dip in butter and drain on paper towel or wax paper. Makes 4 to 5 dozen. Note: If you have no powdered milk, dissolve yeast in 1/2 cup warm water and then add 1 1/2 cups warm milk. Posted to recipelu-digest Volume 01 Number 660 by Diane Geary. <diane@keyway.net> on Jan 31, 1998

How Do You Cook Finger Rolls?

If you know another way to cook Finger Rolls please make a comment in the form below to help other free recipe users make the best of this free recipie.