Free Recipe Finger Drumbsticks
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Finger Drumbsticks Recipe
1-1/2 lb Chicken wings – 12 to 15
Salt and pepper
1 c Chicken bouillon
1 tb Cornstarch
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
3 tb Lemon juice
2 tb Soy sauce
1/8 ts Garlic salt
Finger Drumbsticks Preparation
Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side. Makes about 25 to 30 appetizers. Recipe may be doubled for a party. Keep appetizers hot and serve from slow-cooking pot. Recipe By : From: Date: File
How Do You Cook Finger Drumbsticks?
If you know another way to cook Finger Drumbsticks please make a comment in the form below to help other free recipe users make the best of this free recipie.