Free Recipe Fines Herbes Omelets
Recipe Type: Free Egg Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fines Herbes Omelets Recipe
10 lg Eggs
1/2 ts Freshly ground black pepper
1/4 ts Salt
1/2 c Loosely packed chopped
Herbs*
2 ts Canola oil
2 ts Unsalted butter
Fines Herbes Omelets Preparation
Using a fork, beat the eggs, pepper, and salt in a bowl until thoroughly mixed and well combined. Stir in the herbs. Heat 1 teaspoon each of the oil and butter in a 10-inch nonstick omelet pan over high heat. When the oil and butter are hot, add half the egg mixture. Stir it continuously with a fork while shaking the pan for about 2 minutes to create the smallest possible curds. When most of the mixture is solid, cook it without stirring, for 10 seconds to create a thin skin on the underside of the mixture, binding it together. Roll the omelet by bringing together two of its edges from opposite sides of the pan. Invert it onto a plate and repeat the process, using the remainder of the ingredients to create a second omelet. Serve immediately, half an omelet per person. Nutrional analysis per serving: calories 227; protein 16 gm; carbohydrates 2 gm; fat 16.7 gm; saturated fat 5.2 gm; cholesterol 536 mg; sodium 295 mg. Recipe By : Jacques Pepin, Today’s Gourmet II From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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