Free Recipe Filo Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Filo Chicken Recipe
4 sm Chicken Breasts, boned and
-skinned
4 oz Packet Soft Herb Cheese
Salt and pepper
10 Filo Pastry Sheets, warmed
-to room temperature
2 oz Melted Butter
Lemon Juice
Filo Chicken Preparation
Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken breasts and stuff each of the pockets with cheese. Season. Unwrap filo pastry and keep covered with cling film or a clean damp cloth. Take one sheet of pastry, brush with butter, then lay a second sheet on top and again brush with butter. Place the chicken breast at one end, sprinkle with lemon juice and roll up in the pastry, folding in the sides to make a neat parcel. Brush again with melted butter. Repeat for other parcels. Use remaining pastry sheets to garnish the parcel tops. Place parcels on a greased baking tray and cook in preheated oven for 20-25 minutes until golden. Source: Take-A-Break From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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