Free Recipe Fillet of Trout Tamar
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fillet of Trout Tamar Recipe
1 Fresh trout (8 oz./250
-grams)
2 Avocado slices
1 sm Lemon; julienned
1 sm Tomato; julienned
1 lg Fresh mushroom;
-julienned
1 Shallot; minced
6 Fresh asparagus spears
Salt and pepper
1 oz (30 grams) margarine
White wine
Sauteing juices from fish
1 md Tomato; pureed
2 tb Cream (non-dairy)
Vermouth
Crescent shape of puff
-pastry dough; baked
Fillet of Trout Tamar Preparation
From: Ruth Heiges <heiges@post.tau.ac.il> Date: Fri, 2 Aug 1996 15:39:25 +0300 (IDT) Bone the fish and slice into two filets. Season with salt and pepper and place in a frying pan. Saute’ on each side in a small amount of margarine. Cover the pan with aluminum foil and cook on high heat for 3-4 minutes. Set aside. Saute’ the minced shallot in a small amount of margarine. Add the vermouth, white wine [sorry, no quantity given] and sauteing juices from the fish and cook until the sauce thickens. Add the pureed tomato and bring to a boil. Add the cream and enrich the sauce with margarine. The sauce should be pink in hue. Presentation: Place the fish on a serving platter, and arrange a julienne of tomato, avocado, lemon and mushroom in a chain pattern around the fish. Place 3 asparagus spears on either side of the platter. Garnish with the crescent-shaped puff pastry dough. Strain the sauce into the serving platter. Chef Shalom Kadosh, Sheraton Plaza Jerusalem Hotel JEWISH-FOOD digest 294 From the Jewish Food recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Fillet of Trout Tamar ?
If you know another way to cook Fillet of Trout Tamar please make a comment in the form below to help other free recipe users make the best of this free recipie.