Fillet of Sole with Bacon and Scallions Recipe

Free Recipe Fillet of Sole with Bacon and Scallions

Recipe Type: Free Seafood Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fillet of Sole with Bacon and Scallions Recipe

1-1/2 lb Sole fillet
1/8 ts Salt
1/4 ts Pepper
2 tb Lemon juice
1/4 ts Dried dillweed
4 sl Bacon; cooked, drained, and
-crumbled
1/2 c Chopped scallions or green
-onions
1/2 c Peeled; seeded and finely
-chopped tomato

Fillet of Sole with Bacon and Scallions Preparation

1. Preheat broiler. Lightly grease the broiler rack. 2. Arrange the sole fillets onthe prepared broiler rack, tucking under any thin portions of fish. This makes the fillets about the same thickness so they cook evenly. Sprinkle the fillets with the salt and pepper. 3. In a small bowl, combine the lemon juice and dillweed. Brush the lemon juice mixture evenly over the fillets. 4. In another small bowl, combine the bacon with the scallions or green onions and tomato; spoon the bacon mixture over the fillets. 5. Broil the fillets 4 to 5 inches from the heat for 3 to 5 minutes or until the fish flakes easily when tested with a fork. Recipe by: Better Homes & Garden-America’s Best Loved Community Recipe Posted to MC-Recipe Digest V1 #840 by L979@aol.com on Oct 12, 1997

How Do You Cook Fillet of Sole with Bacon and Scallions?

If you know another way to cook Fillet of Sole with Bacon and Scallions please make a comment in the form below to help other free recipe users make the best of this free recipie.