Free Recipe Fillet of Sole Florentine

Recipe Type: Free Fish Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fillet of Sole Florentine Recipe

6 Filets sole
1-1/2 c Creamed spinach
1 c Sauce bechamel
Bread crumbs

Fillet of Sole Florentine Preparation

From: (COLLECTION) Date: 20 Jan 1995 14:51:10 -0000 Poach the fish, using a well greased fish poaching tray. Place a layer of the creamed spinach in the bottom of an oven proof dish. Arrange the drained, poached fillets over the spinach. Cover the whole with the Sauce Bechamel #2. Thoroughly cover with a coating of bread crumbs. Dot generously with butter. Sprinkle with paprika. Run under a prewarmed broiler to heat through and sauce is glazed. REC.FOOD.RECIPES ARCHIVES /FISH From archives. Downloaded from Glen’s MM Recipe Archive, .

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