Free Recipe Fillet De Boeuf… la JardiniŠ
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Fillet De Boeuf… la JardiniŠ Recipe
5 lb Fillet of Beef with fat &
-skin removed
Narrow strips of Salt Pork
-or Bacon, for larding
Fillet De Boeuf… la JardiniŠ Preparation
Have meat at room temperature. Preheat oven to 500øF. Place fillet, larded with pork or bacon on oiled rack in shallow roasting pan. Place in hot oven and reduce heat to 350øF. Bake without basting about 20 to 30 minutes to the pound, depending on the degree of rareness desired. Turn out on a large hot platter. Drain fat from drippings, and make clear thin gravy to be served in separate gravy boat. Source: The First Ladies Cookbook – 1969 . Chapter on Ulysses & Julia Grant Posted by: Sandy May 11/93 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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