Filled Dumplings Recipe

Free Recipe Filled Dumplings

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Filled Dumplings Recipe

1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1-1/4 c Water
1/2 c Chopped green pepper
2 tb Chopped onion
1-1/2 c Chicken
1/4 c Chopped celery
2 tb Chopped onion
1 ts Parsley flakes
1/8 -(up to)
1/4 ts Black pepper
1 cn (8-oz) buttermilk or
-country- style biscuits

Filled Dumplings Preparation

Cook, debone & dice chicken. In large saucepan combine all soups, water, green pepper & 2 Tbs chopped onion. Heat, stirring occasionally until bubbly. To make dumplings, in medium bowl combine chicken, celery, 2 Tbs onion, parsley & pepper. Mix well. Separate biscuits into 10 biscuits. Roll each out into 4-inch circle. Place 1/4 cup chicken mixture on each. Fold over, making half-circle. Press edges with tines of fork to seal. Place in soup mixture which is bubbly. Spoon soup over dumplings. Cover tightly & cook 15-20 minutes. Makes 10, sufficient for 4-5 people. Reheat, covered, about 15-20 minutes. MRS. THOMAS IGOU From <Simply Southern>, the Desoto School Mothers’ Assn, Helena-West Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Filled Dumplings?

If you know another way to cook Filled Dumplings please make a comment in the form below to help other free recipe users make the best of this free recipie.