Filled Danish Pastry Recipe

Free Recipe Filled Danish Pastry

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Filled Danish Pastry Recipe

1 pk (3-oz) cream cheese
1 Stick butter
1 c Flour
Apricot preserves
Chopped nuts

Filled Danish Pastry Preparation

Mix ingredients, except preserves and nuts. Shape into balls the size of a walnut and press into miniature muffin tins. Fill with 1 teaspoon apricot (or any fruit) preserves, and sprinkle with chopped nuts. Bake at 325 for 20 minutes or until pastry is lightly browned. MRS DIGHTON EWAN (PAT) CLARENDON, AR From the book <High Cotton Cookin’>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive, .

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