Free Recipe Filete Albanil
Recipe Type: Free Mexican Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4
Ingredients for Filete Albanil Recipe
5 Mulato peppers
1/4 in. thick
3 Tomatoes, coarsely chopped
1/2 lb Fresh mushrooms, sliced
2 Cl Garlic
1/2 c Red wine
1 ts Oregano
1 tb Chopped parsley
1/2 ts White pepper
2 tb Butter, melted
1 1/2 lb Beef tenderloin, sliced
1 ts Olive oil
Filete Albanil Preparation
SOURCE: JAVIERS, COLE AVENUE, DALLAS. WINE: CHATEAUNEUF-DU-PAPE; JABOULET-VERCHERRE. 1. Remove the stem and core from the peppers. Split open and remove the veins and seeds. Wash in cold running water. 2. Chop the peppers. Soak in hot water for 20 minutes. 3. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree. 4. Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes. NOTE: The seeds of peppers provide the fire. You may prefer to leave a few in.
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