Free Recipe Filet of Sole Bonne Femme
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Filet of Sole Bonne Femme Recipe
1/2 c Butter or Margarine
2 tb Shallots or Green Onions;
-chopped
1 lb Mushrooms; chopped
3 lb Sole Filets
1-1/2 c Dry White Wine
1 tb Lemon Juice
2 tb Parsley; chopped
1 ts Salt
1/4 ts White Pepper
1-1/2 tb Flour
1 c Heavy Cream
Filet of Sole Bonne Femme Preparation
Grease a 12 skillet with 2 tb butter or margarine; sprinkle with shallots or green onions; add mushrooms. Fold filets in half or thirds; place in pan. Add wine and water to just cover filets. Add lemon juice, parsley, salt and pepper. Cover with a circle of wax paper with a small hole cut in the center. Bring to a boil. Reduce heat; simmer 3 minutes. Remove filets to a serving plate; keep warm. Blend flour and 1 tb butter or margarine (beurre manie.) Reduce liquid in skillet by half. Add beurre manie, a small amount at a time, stirring until sauce is smooth. Add cream; bring to a boil; correct seasoning. Remove from heat. Add remaining butter or margarine a little at a time, rotating skillet to effect a gradual melting. Pour over filets. Glaze quickly under the broiler or in a 425øF oven. (The purpose of the glazing is to improve the appearance of the dish, and could be omitted without changing the taste in any way.) Source: Unknown Typed by Katherine Smith From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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