Free Recipe Filet Mignon with Mushrooms
Recipe Type: Free Beef Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Filet Mignon with Mushrooms Recipe
3/4 lb Firm; fresh mushrooms
3 tb Butter
2 ts Flour
Salt and pepper
1 c Heavy cream; heated
6 Filet (6 oz.) mignons;
-thawed
6 sl French bread
6 tb Butter
1/2 c Scotch
Filet Mignon with Mushrooms Preparation
Slice mushrooms and saute in 3 Tbsp butter. Add flour and salt and pepper to taste. Blend well. Stir in warm cream. Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes* per side (for rare) Saute bread slices in 6 Tbsp. butter, turning often to prevent butter from being absorbed. Arrange bread slices in a ring on well-heated platter. Top with the filets and arrange the mushroom sauce in the center. Stir the Scotch into pan juices, boil up for a minute or two and spoon sauce over the meat. Additional sauce can be passed separately Serves 6. *This will be extremely rare. For medium-rare interior, saute for 3 minutes per side. Recipe by: James Beard for Omaha Steaks Posted to MC-Recipe Digest V1 #761 by C4 <c4@groupz.net> on Aug 26, 1997
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