Free Recipe Figue Vert (Green Banana) Gratin
Recipe Type: Free Fruit Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Figue Vert (Green Banana) Gratin Recipe
3 lb Green bananas
1 x Salt
2 c Chicken Stock
1 x Ground Nutmeg
2 tb Butter
1 pn Cinnamon
1 ea Small Onion, chopped
1 c Grated Cheddar Cheese
1 c Light cream or milk
1/2 c Fresh Bread Crumbs
2 ea Eggs, beaten
Figue Vert (Green Banana) Gratin Preparation
Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. Mixture will be quite moist. Place banana mixture in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 – 40 minutes or until top is golden. Serves 4 – 6. From The Gazette, 91/02/13.
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