Fig Bread Recipe

Free Recipe Fig Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fig Bread Recipe

1/2 c Figs
1/2 c Raisins
2 tb Shortening
1 c Honey
1 Egg
2-1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
3/4 c Sweet milk
1/4 c Sour milk
1 c Nuts

Fig Bread Preparation

Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes. Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip

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