Free Recipe Fig and Chile Salsa
Recipe Type: Free Vegetable Recipes
Recipe Preparation: roast
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fig and Chile Salsa Recipe
1 Bermuda onion — I still
Prefer red
3 Mild chiles
Anaheim, or Californ
2 Serrano chilies — I used
Only one
4 tb Minced fresh cilantro
1 tb Sugar
1/2 ts Salt — or to taste
Juice of one lime
Fig and Chile Salsa Preparation
1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2. Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork. Recipe By : RUBYdakoda From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est File
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