Free Recipe Fifteen-Bean Crockpot Soup
Recipe Type: Free Crock Pot Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fifteen-Bean Crockpot Soup Recipe
1 pk Bean soup mix; discard
-flavoring mix
1 lg Onion; chopped
1 ts Garlic
1 ts Celery salt
2 Stalks Celery; chopped
1 Bay leaf
1 ds Cayenne pepper
1 lb Kielbasa sausage
Fifteen-Bean Crockpot Soup Preparation
Soak beans overnight. Drain. In crockpot, cover beans with water. Add all other ingredients except sausage. Cover and cook on high for one hour; turn to low and cook 7 to 10 hours. Stir once or twice during cooking. One hour before serving, check the texture of the soup. If too thin, mash some of the beans. Add sliced keilbasa. Cook one hour more. Serve with rice or bread. Notes from Lynn Thomas: Made this 12- 5-96. Omitted the bay leaf and celery salt. Added 1 tsp. thyme, 2 chopped carrots, used Healthy Choice smoked sausage, and put everything in the crockpot at the beginning. Covered with vegetable broth instead of water and cooked on low about 11 to 12 hours. Absolutely delicious! Posted to TNT – Prodigy’s Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Sep 24, 1997
How Do You Cook Fifteen-Bean Crockpot Soup?
If you know another way to cook Fifteen-Bean Crockpot Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.