Fiesta Rice and Beans with Almonds Recipe

Free Recipe Fiesta Rice and Beans with Almonds

Recipe Type: Free Almond Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fiesta Rice and Beans with Almonds Recipe

2 tb Vegetable oil
2/3 c Whole natural almonds
14-1/2 oz Stewed tomatoes
1 c Instant rice
1 c Water
15 oz Pinto beans; rinsed and
-drained
4 oz Diced green chiles
3 tb Chopped cilantro
Hot pepper sauce; to taste
Salt; to taste

Fiesta Rice and Beans with Almonds Preparation

Heat oil in large nonstick skillet over medium heat. Add almonds. Cook and toss about 5 minutes until lightly browned. Remove almonds with slotted spoon; set aside. Add tomatoes, rice and water to skillet. Cook about 5 minutes until most of liquid is absorbed. Mix in beans and chiles. Continue to cook until most of liquid is absorbed but mixture is not dry. Mix in almonds and cilantro. Season with pepper sauce and salt. Servings: 4 (PER PORTION: 428 Calories; 21 g Fat; 0 mg Cholesterol; 618 mg Sodium; 50 g Carbohydrate; 9 g Fiber; 13 g Protein.) See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998

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