Free Recipe Fiesta Potato Salad Ole
Recipe Type: Free Potatoes Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 12
Ingredients for Fiesta Potato Salad Ole Recipe
2 lb Red potatoes, cooked
—peeled and cubed (6 cups)
2 c Sargento Light Shredded Mild
-Cheddar Cheese, divided
2/3 c Diced red bell pepper
2/3 c Canned black beans, rinsed
-and drained
1/2 c Thinly sliced celery
1/2 c Chopped jicama, optional
1/3 c Thinly sliced green onions
-with tops
2 tb Chopped fresh cilantro
1/2 ts Salt
3/4 c Fat-free Ranch dressing
1/2 c Prepared chunky salsa
Fresh cilantro sprigs,
-optional
Fiesta Potato Salad Ole Preparation
In large bowl, combine potatoes, 1-1/2 cups cheese, bell pepper, beans, celery, jicama, green onions, cilantro and salt. Combine dressing and salsa; pour over potato mixture. Toss gently to coat. Chill at least 1 hour before serving. Serve salad topped with remaining 1/2 cup cheese; garnish with cilantro sprigs, if desired. 12 servings. Source: The Salt Lick, Austin, Texas, Sargento Selections Nutrition Information Per Serving: Calories 143 Protein 7 g. Carbohydrate 21 g. Fat 3 g. Cholesterol 7 mg. Sodium 525 mg. Calcium 175 mg. Downloaded from , Recipes of America, Milwaukee PBS MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997 Recipe by: , Recipes of America Posted to MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08, 1997
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