Free Recipe Fiesta Bean Bake
Recipe Type: Free Main Dish Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fiesta Bean Bake Recipe
3 c Cooked Idaho Beans
— Small Red, Pinto
— or Pink Beans
1/2 c Chopped onion
1 Clove garlic; minced
6 tb Vegetable oil, divided
1/4 c Milk
1 c Whole kernel corn, drained
1 c Grated Monterey Jack
-OR- Cheddar cheese
Fiesta Bean Bake Preparation
Drain beans well. In a large kettle, saute onion and garlic in 2 tablespoons oil until soft. Blend in flour. Stir in tomatoes, chilies and beans, breaking up tomatoes. Cook and stir until boiling. Set aside. Combine 1/4 cup oil with remaining ingredients, except cheese, to make batter. Pour two-thirds of the batter into a greased 2-quart casserole. Sprinkle with two-thirds of the cheese. Top with bean mixture. Spoon remaining batter around edge. Sprinkle with remaining cheese. Bake in preheated 350-degree F oven for 30 to 35 minutes or until cornbread is done. Makes 6 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433…Boise, Idaho 83707 <Electronic format by Karen Mintzias> File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip
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