Free Recipe Fiery Steak with Pimiento Cheese Salsa
Recipe Type: Free Summer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fiery Steak with Pimiento Cheese Salsa Recipe
1 Bottle; (2-ounce) hot sauce
1/2 1/2 Cups beer; up to 1
1 Beef (1 1/2-pound) top loin
-strip steak; trimmed
2 c Four Cheese Blend Shredded
-Cheese
3 tb Mayonnaise
1 Jar (2-ounce) diced
-pimiento; drained
1/4 c Minced green onions
3 tb Minced pickled jalapeno
-pepper
Fiery Steak with Pimiento Cheese Salsa Preparation
Combine hot sauce and beer in a shallow dish; add steak, turning to coat. Cover and chill 4 hours, turning steak occasionally. Process cheese and mayonnaise in a food processor until blended. Stir in pimiento, green onions, and jalapeno pepper. Cover and chill 2 hours. Remove beef from marinade, discarding marinade. Grill, covered with grill lid, over high heat (400° to 500°) 5 to 6 minutes on each side or until desired degree of doneness. Cut into thin strips, and serve with Pimiento Cheese Salsa. Makes 4 to 6 servings. Notes: For milder heat, use more beer in steak marinade. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert <SuzyWert@aol.com> on Jan 23, 1998
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