Free Recipe Fiery Hunan Beef
Recipe Type: Free Meat Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Fiery Hunan Beef Recipe
1 lb Lean beef round; sliced into
-paper thin strips
1/4 c Soy sauce
2 tb Sherry
1 Clove garlic; chopped
3 tb Oil
1 Bunch scallions; cut into 1
-inch lengths
1 c Thinly sliced carrots
2 c Thinly sliced celery
1 cn (6-oz) button mushrooms;
-drained
1 ts Salt
1/4 c Whole blanched almonds
1/2 ts Ground ginger
1/2 -(up to)
1 ts Hot pepper flakes
Fiery Hunan Beef Preparation
Combine beef, soy sauce, sherry and garlic and let stand at room temperature for 1 hour. Remove beef and reserve marinade. In a large skillet, heat oil until it sizzles. Add beef and stir-fry for 2 or 3 minutes or until browned. Add marinade and remaining ingredients and stir-fry over high heat for 4 to 5 minutes or until vegetables are tender but still crisp. Add pepper flakes a little at a time to taste. Yield: 4 servings. ELLON COCKRILL (MRS. ROGERS) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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