Free Recipe Fiery Beef Stir-Fry
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fiery Beef Stir-Fry Recipe
1/2 lb Boneless tender beef steak
(sirloin, rib eye or top
-loin)
1 tb Cornstarch
4 tb Soy sauce, divided
1/2 ts Sugar
1 Clove garlic, minced
1-1/4 c Water
4 ts Cornstarch
1-1/2 ts Distilled white vinegar
1/4 ts Ground red pepper (cayenne)
3 tb Oil, divided
3 c Bite-size cauliflowerets
Salt
1 Onion, chunked and separated
1 Green pepper, chunked
Fiery Beef Stir-Fry Preparation
Cut beef across grain into thin strips. Combine 1 Tb. each cornstarch and soy sauce with sugar and garlic in small bowl; stir in beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb. soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat 1 Tb. oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes. Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy sauce mixture; cook and stir until sauce boils and thickens. Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson – Cooking Echo From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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