Fiddlehead and Onion Salad Recipe

Free Recipe Fiddlehead and Onion Salad

Recipe Type: Free Salad Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fiddlehead and Onion Salad Recipe

Fiddlehead ferns
— cooked and chilled
Onions; sliced
French dressing

Fiddlehead and Onion Salad Preparation

Cover chilled cooked fiddleheads and an equal amount of sliced, mild-flavored, raw onion rings with French dressing. Marinate for several hours, covered and refrigerated, before serving. From -The Wild Flavor_ by Marilyn Kluger. Los Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 250. ISBN 0-87477-338-5. Typed for you by Cathy Harned. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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