Fettucini Florentine Recipe

Free Recipe Fettucini Florentine

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fettucini Florentine Recipe

3 c Heavy cream 1
1/2 c Chopped spinach
3 tb Butter
Salt and pepper to taste
1/4 lb Dried prosciutto
1/2 c Parmesan cheese

Fettucini Florentine Preparation

This is not authentic Florentine, but it sure is good. The recipe comes from Julie Dannenbaum’s Italian, Fast and Fresh. REDUCE CREAM TO 1 1/2 CUPS. Heat butter in a large skillet. Saute prosciutto, 1 minute. Add cream and chopped spinach and cook until thick enough to coat a spoon. Season with salt and pepper and add Parmesan cheese. Makes enough for 1 pound pasta. Philip Schulz PRODIGY service Guest Chef FROM: GUEST CHEF (EXPT46B)

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