Fettucine with Shrimp and Goat s Cheese Recipe

Free Recipe Fettucine with Shrimp and Goat s Cheese

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fettucine with Shrimp and Goat s Cheese Recipe

12 oz Dried fettucine
6 oz Mild goat s cheese like
-Montrachet cut into small
-pieces
1-1/2 c Seeded chopped ripe tomatoes
1/3 c Chiffonade of fresh basil;
-(packed)
Salt and dried red pepper
-flakes
1/3 c Olive oil
12 oz Uncooked shrimp; peeled and
-deveined and cut into
-1/2-inch chunks
2 Garlic cloves; peeled
Slivered black oil cured
-olives; for garnish

Fettucine with Shrimp and Goat s Cheese Preparation

Bring a pot of salted water to a boil. Add the pasta and cook for about 10 minutes or until al dente. In a large serving bowl, mix the goat’s cheese, tomatoes and basil; season with salt and dried red pepper flakes. Meanwhile gently heat the olive oil; when warm add the garlic and shrimp and gently poach in the oil, for about 3 minutes or until shrimp are done. Drain pasta and add to mixing bowl with tomatoes, cheese and basil; add the shrimp and oil and toss; adjust the seasoning and garnish with black olives. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6747 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <4paws@netrax.net>

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