Free Recipe Fettucine Alfredo (3)

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fettucine Alfredo (3) Recipe

1 lb Fresh linguine
1 c Heavy cream
3 tb Butter, softened
Salt and pepper, to taste
Nutmeg, to taste

Fettucine Alfredo (3) Preparation

Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, about 3 minutes. Drain and dry linguine and set aside. In a saucepan place 3/4 cup of the heavy cream and butter. Cook over medium heat just to thicken. Add linguine to the saucepan, and toss to coat. Add remaining 1/4 cup of cream and Parmesan cheese. Season to taste with salt, pepper, and nutmeg. Transfer to a serving dish, and serve immediately. Yield: 4 to 6 servings PASTA MONDAY TO FRIDAY SHOW #PS6505 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6505 Posted to MC-Recipe Digest V1 #510 by (Shermeyer-Gail) on Mar 11, 1997

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