Fettuccini with Broccoli and Garlic Recipe

Free Recipe Fettuccini with Broccoli and Garlic

Recipe Type: Free Low Fat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fettuccini with Broccoli and Garlic Recipe

4 Garlic cloves; crushed
350 g Broccoli florets
2/3 c Chicken stock
4 tb White wine
2 tb Fresh basil; chopped
4 tb Parmesan cheese; grated
350 g Fettuccine
1 ds Salt & pepper

Fettuccini with Broccoli and Garlic Preparation

1. Put garlic, broccoli and stock into saucepan. Bring to boil and cook 5 mins until tender, stirring occasionally. Mash with fork until broccoli is roughly chopped. Add white wine, basil and parmesan and season with salt & pepper to taste. 2. Meanwhile, cook fettuccine until al dente and drain thoroughly. Toss with half of the broccoli sauce and transfer to serving plates. Top with remaining sauce and garnish as desired. Posted to recipelu-digest Volume 01 Number 333 by RK.Eades@kvnet.org on 1997,

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