Free Recipe Fettuccini and Lobster Alla Pantelleria
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fettuccini and Lobster Alla Pantelleria Recipe
2 1 1/2 pound lobsters;
-steamed and cooled
1/2 c Mint leaves
1/2 c Basil leaves
1 c Parsley leaves
2 Cloves — garlic
4 tb Capers; drained
4 md Plum tomatoes; roughly
-chopped
1 tb Crushed red pepper
1 tb Freshly ground black pepper
1/2 c Extra virgin olive oil
Fettuccini and Lobster Alla Pantelleria Preparation
Bring 6 quarts water to boil and add 2 tablespoons salt. Crack lobster shells and remove meat. Cut tail into 1/2-inch slices and claws into 3 pieces. Set aside tomalley. In a blender, mix mint, basil, parsley, garlic, capers, tomatoes, black and red pepper and extra virgin olive oil to form smooth paste. If needed, add a little more olive oil. Pour pesto and lobster into large serving bowl. Cook fettuccine according to package instructions until al dente and drain well. Pour hot pasta in bowl with lobster and toss like a salad until well mixed and serve immediately. Yield: 4 servings Recipe By : MOLTO MARIO Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 09:45:52 -0500 (EST) From: Sue <suechef@sover.net>
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