Free Recipe Fettuccine Primavera 2
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fettuccine Primavera 2 Recipe
1 Jar (30 ounces) Ragú Chunky
-Gardenstyle Pasta Sauce
4 c Fresh broccoli florets
3 tb Olive oil
1 md Red bell pepper; thinly
-sliced
1 md Onion; thinly sliced
1 sm Zucchini; sliced into thin
-strips
1 sm Yellow squash; sliced into
-thin strips
1 tb Chopped fresh basil
1/2 ts Thyme
1 pk (12 ounces) fettuccine;
-cooked and drained
Grated Parmesan cheese
Fettuccine Primavera 2 Preparation
In a medium saucepan, simmer sauce until heated through. Set aside and keep warm. In a large skillet, sauté broccoli in oil about 3 minutes. Add red pepper, onion, zucchini, yellow squash, basil and thyme; sauté until tender. Spoon sauce over hot fettuccine. Spoon vegetable mixture over pasta. Sprinkle with cheese. Serves 6-8. Posted to Bakery-Shoppe Digest V1 #230 by Cheryl Perkins <victoria@rpmdp.com> on Sep 12, 1997
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