Free Recipe Fettuccine Florentine Carbonara
Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Fettuccine Florentine Carbonara Recipe
1 pk Fettuccune Florentine
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/2 c Whipping cream
2 Eggs
6 Bacon slices,cooked,
Crumbled
2 tb Chopped parsley
Fettuccine Florentine Carbonara Preparation
Cook pasta according to package directions; drain. Meanwhile, in medium saucepan over medium heat, melt butter; blend in cheese. Stir in whipping cream; heat almost to boiling, stirring constantly with wire whisk. Place eggs in small bowl; beat slightly, stir small amount of hot cream mixture into eggs; pour egg mixture into saucepan. Cook over low heat, stirring constantly with whisk until thoroughly heated, about 5 minutes. Stir in bacon and parsley; toss sauce with hot pasta. Serve immediately. Taken from the RONZONI Fettucine Florentine package Formatted by Wendy Lockman 03/10/96 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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