Free Recipe Fettuccine California Style

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Fettuccine California Style Recipe

2 tb Unsalted butter
1 Clove garlic, finely chopped
1 c Whipping cream
6 oz Chevre (goat cheese)
1 ts Chopped fresh rosemary or
(1/4 tsp dried)
1 tb Chopped fresh basil or
-parsley
1 ts Salt
1/2 ts Freshly ground pepper
1 lb White or green fettuccine
1/4 c Grated Parmesan cheese

Fettuccine California Style Preparation

To make the sauce, melt the butter in a skillet. Add the garlic and cook gently, without browning, until fragrant. Add the cream and bring to a boil. Cook until the liquid reduces and thickens slightly. Whisk the goat cheese into the cream until smooth. Add the herbs, salt an pepper. Cook the pasta in a large pot of boiling salted water until tender. Drain well. Toss with the sauce and Parmesan cheese. Taste and adjust seasonings if necessary. Yield: 6 – 8 servings Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 28, 1998

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