Free Recipe Fettuccine and Chicken

Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fettuccine and Chicken Recipe

1/4 c Olive oil
1 tb Lime juice
1/8 ts Crushed red pepper
4 Boneless — skinless
Chicken breast halves
Cut into 1/2 strips
1 Garlic clove — minced
1/2 lb Fettuccini — uncooked
2 tb Butter or margarine
1 ts Grated lime rind
10 oz RO*TEL Diced Tomatoes and
Green Chilies
Parmesan cheese

Fettuccine and Chicken Preparation

In a gallon size food storage bag, combine first 3 ingredients. Add chicken; seal and shake well. Refrigerate for 15 minutes. remove chicken and discard marinade. Spray large skillet with PAM. Add chicken and garlic; cook until chicken is nearly done. Add RO*TEL; heat to a boil. Reduce heat and simmer 10 minutes, or until chicken is done. Meanwhile, cook fettuccini according to package directions; drain. Add butter and lime rind; toss well and keep warm. Arrange fettuccini on platter; top with chicken and RO*TEL sauce. Sprinkle with Parmesan cheese, if desired. Posted to EAT-L Digest – 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis <BuddoB@AOL.COM>

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