Free Recipe Fettuccine Al Gorgonzola

Recipe Type: Free Entree Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fettuccine Al Gorgonzola Recipe

12 oz Fettucine
2 tb Butter
5 tb Milk
4 oz Gorgonzola cheese, diced
1/2 c Heavy cream
2 tb Parmesan cheese
2 tb Basil, fresh, chopped

Fettuccine Al Gorgonzola Preparation

Cook pasta al dente and drain. Meanwhile, toss butter, milk and Gorgonzola into a heavy bottomed saucepan. Plaace over moderate heat and mash the cheese into a creamy sauce. Add cream and salt and pepper to taste. Heat to simmering point. Pour over pasta, sprinkle with Parmesan cheese and basil and toss until pasta is thoroughly coated. Serve immediately with extra Parmesan on the side. NOTES : Traffic reporter Cindy Aikman picked up this recipe years ago from a friend she visited in the English countryside. It makes a velvety, creamy sauce with a nice bite from the blue-veined cheese. Recipe by: Cindy Aikman – CJAD Traffic Reporter Posted to MC-Recipe Digest V1 #515 by M.Leiva <> on Mar 14, 1997

How Do You Cook Fettuccine Al Gorgonzola?

If you know another way to cook Fettuccine Al Gorgonzola please make a comment in the form below to help other free recipe users make the best of this free recipie.