Free Recipe Festive Cookies n Mint Pie
Recipe Type: Free Pie Recipes
Recipe Preparation: microwave
Cooking Temperature:
Recipe Serves: 8
Ingredients for Festive Cookies n Mint Pie Recipe
1-1/2 c Miniature marshmallows
1/4 c Milk
7 oz Cookies n Mint Chocolate
-(HERSHEY S), broken into
– pieces & divided
1 c Cold whipping cream
– divided
1 Packaged crumb crust (6 oz.)
Few drops green food color
-(optional)
Festive Cookies n Mint Pie Preparation
1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred. Cool completely. 2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust. 3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings. Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip
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