Free Recipe Fesenjam (Pomegranate-Walnut Chicken)
Recipe Type: Free Ethnic Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fesenjam (Pomegranate-Walnut Chicken) Recipe
4 Chicken breasts;boneless
-pepper to taste
-up to 6
-salt to taste, opt
1 Onion;medium
1 c Chicken stock
-finely diced 1/4
c Pomegranate molasses*
1 ds Oil
1/3 c Walnuts;finely ground
1 Lemon juice
-up to 3/4 cup
-2 T. or so)
Fesenjam (Pomegranate-Walnut Chicken) Preparation
Saute the onion in the oil till transparent, then brown the chicken breasts. Add lemon juice, pepper, (salt) and chicken stock. Simmer 15 minutes. Add pomegranate molasses and walnuts. Simmer another 45 minutes. Serve with or over rice. *Pomegranate molasses is available at any Middle Eastern food store. If you have difficulty finding it, you can substitute pomegranate juice or grenadine syrup. There is one Persian recipe I can remember off the top of my head. I modified this recipe to reduce the fat content and use boneless chicken breast instead of a whole duck or cut up chicken. From: SHARON BOUCHARD
How Do You Cook Fesenjam (Pomegranate-Walnut Chicken)?
If you know another way to cook Fesenjam (Pomegranate-Walnut Chicken) please make a comment in the form below to help other free recipe users make the best of this free recipie.