Fennel Puree Recipe

Free Recipe Fennel Puree

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Fennel Puree Recipe

2 md Potatoes peeled and
-quartered.
1 Fennel bulb; trimmed and
-chopped
1/2 c Veggie broth
Fresh ground pepper
Salt

Fennel Puree Preparation

* Adapted to list requirements from:J Rosso 1993 Great Good Food, London: Weidenfeld and Nicholson. Microwave the potatoes till tender (9 minutes). Drain and mash well. Meanwhile in a large saucepan combine the fennel and broth and cook over medium high heat till tender (20 mins). Drain. Puree the fennel in a food processor (or use handheld kind!), add to the potatoes. Beat in broth, salt and pepper to taste. Posted to fatfree digest V97 #214 by laurab@dynamite.com.au (Laura Barwick) on Sep 19, 1997

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