Fennel Nicoise Recipe

Free Recipe Fennel Nicoise

Recipe Type: Free Salad Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Fennel Nicoise Recipe

3 lg Heads Florence fennel
— (Finocchio)
2 md Onions
2 Garlic cloves
5 tb Olive oil
1 lb Tomatoes
1/4 pt Dry white wine
1 pn Thyme
Salt & pepper

Fennel Nicoise Preparation

Trim the fennel & cut each head into quarters. Boil in salted water for 10 minutes & drain very well. Chop the onions & garlic finely. Heat the oil & saute them until they rae golden & soft. Add the fennel & stir well over low heat. Skin the tomatoes, remove the seeds, chop the flesh roughly & add to the saute mixture. Add the wine, thyme, salt & pepper. Stir well, cover & simmer for 1 hour. Put into a serving dish & chill before serving. Mary Norwak, Salads File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

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