Free Recipe Fennel-Leek Topping

Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 5

Ingredients for Fennel-Leek Topping Recipe

1 ts Olive oil
1 lg Fennel bulb — coarsely
1 md Leek — sliced
2/3 c Water
2 tb Chopped ripe olives —
2 tb Fennel leaves — chopped
1/4 ts Salt
1/8 ts Pepper

Fennel-Leek Topping Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add fennel bulb and leek; sauté 5 minutes. Add water; cover and cook 20 minutes. Uncover and cook 7 minutes or until moisture evaporates, stirring occasionally. Remove from heat; stir in chopped olives and remaining ingredients. Serve ove salmon. Yield 1 1/4 cups. Recipe By : Cooking Light, October 1994 File

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