Free Recipe Felafel #5
Recipe Type: Free Vegetable Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 5
Ingredients for Felafel #5 Recipe
1/2 lb Dried chickpeas
1 Clove (large) garlic
1 (large) onion
1/2 ts Cumin
1/2 ts Corriander
6 Sprigs fresh parsley
1/8 ts Cayenne
1/4 ts Baking powder
Felafel #5 Preparation
Date: Tue, 5 Mar 96 13:43:39 EST submitted by: LIR119@delphi.com Cover dried peas with water and let soak overnight. drain.Put in a food processor with half the onion, garlic and spices etc. Blend to a fine puree. empty into bowl and puree second half.Add baking powder and mix well. Wet hands and form into balls the size of a walnut. May roll in some flour to coat and deep fry in hot oil till golden. Serve with a hummus dip in pita. Or eat with a salsa sauce. Note: do not use canned chickpeas with this recipe. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the ‘RECIPEinternet: Recipes from Around the World’ recipe list. Downloaded from Glen’s MM Recipe Archive, .
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