Free Recipe Feijoada Completa 2
Recipe Type: Free Bean Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Feijoada Completa 2 Recipe
4 tb Cooking oil
2 md Onion; chopped
4 Cloves garlic; crushed
1 sm Hot pepper; finely chopped
1-1/2 lb Hot sausage
1-1/2 lb Lean beef; in two pieces
1-1/2 lb Corned beef; uncooked, in
-two pieces
2-1/2 c Black beans; washed
4 c Water
2 c Grapefruit juice
1/2 c Fresh cilantro leaves;
-finely chopped
1 ts Ginger
1 ts Oregano
1/2 ts Salt
1/2 ts Pepper
1/2 ts Cumin
Feijoada Completa 2 Preparation
In a large saucepan, heat oil and saute onions, garlic, and hot peppers over medium heat 5 minutes. Add sausage and stir-fry for another 10 minutes. Add remaining ingredients, increasing water, if needed, to at least 2 inches above beans and meat. Bring to a boil. Cook over low heat 2-1/2 hours, or until meat and beans are well done. Add water if necessary (heat water before adding; cold water wil toughen the beans). Meantime, prepare rice (add a medium chopped onion and two cloves crushed garlic sauteed in butter) Peel and slice three medium oranges as garnish. To serve: Remove meat and sausage. Slice and place on platters. Put beans in a bowl. Put rice in the center of a dinner plate, top with beans and juice, and add slices of meat and sausage. Garnish with orange slices. Recipe By : Houston Post, January 21, 1989 Posted to MC-Recipe Digest V1 #287 Date: Fri, 08 Nov 1996 22:09:45 -0600 From: Lou Parris <lbparris@earthlink.net> NOTES : The epitome of the Brazilian kitchen is feijoada (fay-ZHWAH-dah) – the national dish of the country. This complicated mixture of beans, salted meats, sausages, and rice is considered by inhabitants the king of all food. However, its preparation is so time consuming that the dish is hard to find in restaurants. A number of the ingredients, such as the preserved meat called carne seca, are difficult if not impossible to find in the United States, but these can be easily replaced. For this simplified version of Brazilian feijoada… you should be able to find all the ingredients in most large food outlets.
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