Free Recipe Feijoada (Brazilian Black Bean Stew)
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Feijoada (Brazilian Black Bean Stew) Recipe
3 cn Black beans
1/4 c Vegetable broth
1 lg Onion; diced
2 lg Green peppers
1 c Canned diced tomato
6 Cloves garlic; minced
4 md Potatoes; chopped
4 Carrots; diced
2 ts Dried lemon thyme; (or any
-dried thyme)
3 ts Ground cumin
2 ts Salt or to taste
1 ts Pepper or to taste
Feijoada (Brazilian Black Bean Stew) Preparation
I sent the previous recipe with spinach and was typing one with black beans. so let’s try again. Adapted from Vegetarian Times Vegetarian Entertaining. In a large saucepan, saute vegetables over medium heat for about 10 minutes. Add beans and their liquid and 2 cups of water plus the thyme, cumin, and salt and pepper. Cook uncovered over medium heat, stirring ocassionally, for 50-60 minutes. Serve over yellow rice. Posted to fatfree digest by <JBennicoff@aol.com> on May 30, 1998
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