Free Recipe Feijoada 2 2

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 15

Ingredients for Feijoada 2 2 Recipe

2 lb Dried black beans
1 tb Vegetable oil
4 c Chopped onion
3/4 lb Turkey Polish kielbasa, Cut
-Into 1/2-Inch Cubes
4 lg Garlic cloves; minced
2 ts Ground cumin
6 c Water
1 ts Salt
1/4 ts Pepper
1 Bay leaf
1/2 c Red wine vinegar
1/2 ts Hot sauce

Feijoada 2 2 Preparation

Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel. Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10 minutes or until onion is tender. Add cumin, and saute 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Yield: 15 cups (serving size: 1 cup). Recipe By : Cooking Light, Jan/Feb 1995, page 129 Posted to MC-Recipe Digest V1 #279 Date: Tue, 05 Nov 1996 07:57:11 -0500 From: Nancy <> Serving Ideas : Serve over rice. NOTES : Feijoada (fay-ZHWAH-dah) is Brazil’s most famous national dish.

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