Free Recipe Fegato Alla Instriana
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Fegato Alla Instriana Recipe
2 lb Calf s liver, soaked
-overnight, in milk
4 tb Olive oil
2 lg Spanish onions, sliced, in
-1/2 rings
1 Carrot, in 1/4 half moons
4 Ribs celery, in 1/4 pieces
4 Cloves garlic, thinly sliced
2 c S red wine from Friuli
1/2 c Veal stock, demiglace
Juice and zest of 2 lemons
2 tb Butter
Fegato Alla Instriana Preparation
Drain calf’s liver and pat dry. Cut into 1-inch thick pieces and season with salt and pepper and dredge in salt. In a 12 to 14-inch saute pan over high flame, heat olive oil until smoking. Saute liver pieces until dark golden brown on both sides and remove to a plate. Add onions, carrot, celery, garlic and cloves and cook until softened, about 8 to 10 minutes. Add red wine, veal stock and lemon juice and reduce by half. Place liver and escaped juices back into pan with wine mixture. Add butter and simmer 8 to 10 minutes until liver is warmed through to medium. Garnish with lemon zest and serve with bruscandoli. Yield: 4 servings Recipe by: Molto Mario MB1D08 Posted to MC-Recipe Digest V1 #590 by Sue <suechef@sover.net> on Apr 28, 1997
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