Free Recipe Feathery Fudge Cake
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Feathery Fudge Cake Recipe
2 1/2 Squares (2 1/2 Ounces)
1 ts Vanilla Extract
-Unsweetened Baking 2
lg Eggs
-Chocolate Broken 2 1/4
c Unbleached All-Purpose Flour
Into Pieces 1 1/4
ts Baking Soda
3/4 c (6 Ounces) Butter Or
1/2 ts Salt
-Margarine, Softened 1 1/3
c Water
2 c Sugar
Feathery Fudge Cake Preparation
Yield: 10 To 12 Servings Pre-heat the oven to 350 Degrees F. In a small microwave safe bowl, place the chocolate and microwave on HIGH (100 %) power for 1 1/2 to 2 minutes or until smooth when stirred; set aside to cool slightly. Grease and flour two 9 inch round baking pans. In a large mixing bowl, beat the butter, sugar, and vanilla until light and fluffy. Add the eggs and cooled chocolate blending well. In a separate bowl, stir together the flour, baking soda and salt; add alternately with the water to the chocolate mixture beating well after each addition. Pour the batter evenly into the 2 prepared pans. Bake for 35 to 40 minutes or until a wooden pick inserted in the middle comes out clean. Cool 10 minutes in the pans and remove from the pans and place on a rack to finish cooling. When the layers are completely cool, frost with any desired frosting.
How Do You Cook Feathery Fudge Cake?
If you know another way to cook Feathery Fudge Cake please make a comment in the form below to help other free recipe users make the best of this free recipie.