Free Recipe Favorite Antipasto Spread
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 12
Ingredients for Favorite Antipasto Spread Recipe
2 Onions; chopped
1 cn (large) tomato paste
1 cn Wax beans; drained and
-chopped
1 cn Chopped mushrooms; drained
1 Jar artichoke hearts;
-drained and chopped
3 Celery ribs; chopped
2 Carrots; parboiled & chopped
1 tb Worcestershire sauce
1/2 Bottle ketchup
1/2 ts Pepper
1/2 ts Oregano
1/2 ts Basil
1/2 ts Garlic powder
1 ts Salt
1/2 ts Accent®; (optional)
2 cn (small) tuna in water; well
-drained
Favorite Antipasto Spread Preparation
Sauté onion in butter till brown. Mix all ingredients. (All should be chopped, about 1/4 ) Chill before serving. This need a day to chill and bring out the flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhich spread and could be served as vegetable side dish. Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Protein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium Serving Ideas : as appetizer with Italian bread; or as veg. side dish Recipe by: rec.food.cooking Posted to MC-Recipe Digest V1 #679 by argreene@mindspring.com (Allison Greene) on Jul 19, 1997
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